variable speed digital orbital shaker (IKA-Works inc)
96
Structured Review
IKA-Works inc
variable speed digital orbital shaker
Variable Speed Digital Orbital Shaker, supplied by IKA-Works inc, used in various techniques. Bioz Stars score: 96/100, based on 384 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/ika+ms/IKA+MS+3+Digital+Vortex+Shaker/us12605461-949-56-60
Average 96 stars, based on 384 article reviews
Variable Speed Digital Orbital Shaker, supplied by IKA-Works inc, used in various techniques. Bioz Stars score: 96/100, based on 384 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/ika+ms/IKA+MS+3+Digital+Vortex+Shaker/us12605461-949-56-60
Average 96 stars, based on 384 article reviews
variable speed digital orbital shaker - by Bioz Stars,
2026-09
96/100 stars
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Extraction:Article Title: Spectrophotometric Analysis of Divalent Mercury (Hg(II)) Using Dithizone: The Effect of Humic Acids and Ligands Article Snippet: .. An Article Title: Influence of Cryogenic Grinding on the Nutritional and Antinutritional Components of Rapeseed Cake Article Snippet: .. For the extraction of free phenolic compounds, 100 μL of an internal standard solution (3,5-dichloro-4-hydroxibenzoic acid, 5 mg/mL) was added to 0.5 g of the defatted rapeseed cake, homogenized for 15 s ( Capsules:Article Title: Carbohydrate Core-Shell Electrosprayed Microcapsules for Enhanced Oxidative Stability of Vitamin A Palmitate. Article Snippet: .. An amount of 25 mg of the electrosprayed capsules were submerged in hexadecane (5 mL) and gently shaken with Suspension:Article Title: Carbohydrate Core-Shell Electrosprayed Microcapsules for Enhanced Oxidative Stability of Vitamin A Palmitate. Article Snippet: .. An amount of 25 mg of the electrosprayed capsules were submerged in hexadecane (5 mL) and gently shaken with Staining:Article Title: Hanseniaspora uvarum and Hanseniaspora opuntiae differ in their growth and in the production of volatile organic compounds in wine. Article Snippet: .. After staining, samples were vortexed for 30 s at 2500 rpm ( Article Title: Hanseniaspora uvarum and Hanseniaspora opuntiae differ in their growth and in the production of volatile organic compounds in wine Article Snippet: .. After staining, samples were vortexed for 30 s at 2500 rpm ( Cytometry:Article Title: Hanseniaspora uvarum and Hanseniaspora opuntiae differ in their growth and in the production of volatile organic compounds in wine. Article Snippet: .. After staining, samples were vortexed for 30 s at 2500 rpm ( Article Title: Hanseniaspora uvarum and Hanseniaspora opuntiae differ in their growth and in the production of volatile organic compounds in wine Article Snippet: .. After staining, samples were vortexed for 30 s at 2500 rpm ( Fluorescence:Article Title: Hanseniaspora uvarum and Hanseniaspora opuntiae differ in their growth and in the production of volatile organic compounds in wine. Article Snippet: .. After staining, samples were vortexed for 30 s at 2500 rpm ( Article Title: Hanseniaspora uvarum and Hanseniaspora opuntiae differ in their growth and in the production of volatile organic compounds in wine Article Snippet: .. After staining, samples were vortexed for 30 s at 2500 rpm ( Incubation:Article Title: 6-mercaptopurine and tofacitinib alter microbial protein expression but not composition in fecal microbiota incubations from Crohn's disease patients. Article Snippet: .. All conditions were incubated in duplicate in a 2 ml 96-deep well plate covered with a PCR cover slip with ventilation holes and being placed in an Polymerase Chain Reaction:Article Title: 6-mercaptopurine and tofacitinib alter microbial protein expression but not composition in fecal microbiota incubations from Crohn's disease patients. Article Snippet: .. All conditions were incubated in duplicate in a 2 ml 96-deep well plate covered with a PCR cover slip with ventilation holes and being placed in an Centrifugation:Article Title: Influence of Cryogenic Grinding on the Nutritional and Antinutritional Components of Rapeseed Cake Article Snippet: .. For the extraction of free phenolic compounds, 100 μL of an internal standard solution (3,5-dichloro-4-hydroxibenzoic acid, 5 mg/mL) was added to 0.5 g of the defatted rapeseed cake, homogenized for 15 s ( Injection:Article Title: The effect of aqueous extracts of some plants on in vitro antioxidant and antidiabetic activity of probiotic yogurt. Article Snippet: 1 g of yogurt sample was mixed with 5 mL of methanol (Sigma-Aldrich, HPLC grade). .. The mixture was vortexed ( High Performance Liquid Chromatography:Article Title: The effect of aqueous extracts of some plants on in vitro antioxidant and antidiabetic activity of probiotic yogurt. Article Snippet: 1 g of yogurt sample was mixed with 5 mL of methanol (Sigma-Aldrich, HPLC grade). .. The mixture was vortexed ( |